Tuesday, April 2, 2013

Lobster ravioli with blush sauce

Lobster Ravioli
Serves 2 || Active time: 20 minutes 

This recipe is life changing. Okay..maybe not life changing, but at the very least it is so delicious and takes under 10 ingredients. I used fresh lobster ravioli from Trader Joe's (which is super delicious and only 3.69 a pack) but you can use any lobster ravioli you want.

Ingredients:
  • 1 package lobster ravioli
  • 2 Tbsp olive oil
  • 1 shallot, diced fine
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/2 cup jarred alfredo sauce
  • handful of Parmesan cheese
Directions:
Saute the shallot with olive oil on medium heat until translucent. Add garlic, and saute for 1 minute. Add the tomato sauce and reduce the heat to medium low. Once you add the ravioli to boil, add the alfredo sauce to the tomato sauce and stir occasionally until heated through. Serve immediately with ravioli.




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