Peanut butter chocolate oatmeal cookies

I love this cookie because it combines my three favorite cookies: oatmeal, chocolate chip, and peanut butter. I didn't have the chocolate squares the last time I made these, so I used mini chocolate chips instead, it turned out great and was easier, too.

Ingredients

• 1 cup flour
• 1 cup old-fashioned or quick-cooking oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup peanut butter
• 1 egg
• 1 1/2 teaspoons vanilla
• 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

Directions

1. Preheat oven to 375 degrees. 

2. Mix flour, oats, baking soda, baking powder and salt; set aside. 

3. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy.

4. Add egg and vanilla; mix well. 

5. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
 

6. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

 

7. Bake 10 to 12 min. or until lightly browned. Cool for 1-2 minutes; remove from baking sheets to wire racks.